Guide · Reference

What You Can and Can't Compost

Every material here gets sorted by more than a yes or no — greens, browns, the "it depends" items, and the stuff to leave out, each with its carbon-to-nitrogen ratio and the actual reason behind the call.

Most "what can I compost" lists just sort things into yes and no, but that's not really how composting works. Nearly everything organic will decompose eventually; what matters is how it affects your pile's carbon-to-nitrogen balance, whether it draws in pests, and whether it's carrying seeds or pathogens your pile can actually kill. That's the logic this list is sorted by. The C:N figures come from the same feedstock database behind the C:N Ratio Calculator,[1][2] and they're representative ranges — real values move around with freshness, species, and moisture.

Greens — the nitrogen-rich materials

Greens are wet, fast-rotting, and nitrogen-rich (low C:N). They're what actually heats a pile up, but left on their own they mat down, go anaerobic, and start to smell. Balance them out with browns.

MaterialTypical C:NNotes
Vegetable scraps~15:1Ideal green; bury in the pile
Mixed food scraps~20:1Kitchen waste; keep out meat/dairy
Fruit waste & peels~28:1Citrus fine in moderation
Coffee grounds~20:1A "green" despite the brown color
Fresh grass clippings9–25:1Spread thin so they don't mat
Fresh green leaves & trimmings~25:1Garden prunings, deadheads
Green weeds (not seeding)~18:1Fine before they set seed
Herbivore manure (cow, horse, chicken, rabbit)6–30:1Age or hot-compost it first
Seaweed (fresh)~12:1Rinse off salt first

Browns — the carbon-rich materials

Browns are dry, slow-rotting, and carbon-rich (high C:N). They give the pile structure and air pockets, soak up extra moisture, and they're what most people never have enough of. Stockpile them when you can — dry autumn leaves will keep for months.

MaterialTypical C:NNotes
Dry autumn leaves40–80:1The home composter's workhorse brown
Straw (wheat, oat)~100:1Great structure; wets slowly
Cardboard (corrugated, plain)150–500:1Shred and wet so it doesn't mat
Newspaper & office paper150–200:1Plain, non-glossy only
Paper towels & brown bags~140:1Unbleached; no greasy paper
Wood chips (fresh / aged)150–400:1Slow; best for structure or mulch
Sawdust (untreated)200–750:1Very high carbon — use in thin layers
Corn stalks, woody stems50–100:1Chop for faster breakdown
Pine needles60–110:1Waxy and slow; use sparingly (see below)

The "it depends" materials

These are all compostable — you just want to know the catch:

Keep these out of a home pile

A handful of materials just aren't worth the trouble in a backyard system:

Keep outWhy
Meat, fish, bonesSlow, smelly, and a magnet for rats and raccoons; possible pathogens
Dairy, grease, oils, fatty foodTurn rancid, smell strongly, and attract pests
Dog and cat wastePathogens and parasites home piles don't reliably kill — never on food crops
Coal / charcoal-grill ashContains sulfur and heavy-metal residues harmful to plants
Treated, painted, or stained woodChemical preservatives and finishes leach into the compost
Glossy / coated / heavily inked paperCoatings and some inks aren't things you want in soil
Persistent-herbicide-treated clippings or manureAminopyralid-type herbicides survive composting and damage garden plants

The rules around meat, dairy, and pet waste really come down to two risks: pests and pathogens. A home pile rarely gets hot enough, for long enough, evenly enough, to guarantee it kills the pathogens in animal products and pet waste,[12] which is exactly why regulated composting facilities run on strict time-and-temperature rules. When you're not sure, leave it out.

The one habit that prevents most problems: every time you add greens, add a roughly equal-or-greater volume of browns on top and mix it in. It keeps the C:N in range, soaks up moisture, and buries the food scraps so pests can't get to them. Use the C:N Ratio Calculator when you want the proportions exact.

Once you know what goes in, the next questions are getting the balance right — covered in how to start a compost pile — fixing things when they go sideways, in the troubleshooting guide, and knowing how much compost to use once it's ready.

Frequently Asked Questions

Can you compost meat and dairy?

Not in a typical home pile. They're very high in nitrogen, break down slowly, throw off strong odors that draw rats and raccoons, and can carry pathogens a home pile may not kill. Keep them out of backyard and worm-bin composting.

Can you compost citrus, onions, and coffee grounds?

Yes to all three in a backyard pile — just don't dump large amounts of citrus or onion in at once. Coffee grounds are a good nitrogen-rich green (~20:1). In a worm bin, add all three sparingly, since worms don't like acidity.

Can you compost paper and cardboard?

Yes. Plain newspaper, office paper, paper towels, brown bags, and corrugated cardboard are all excellent high-carbon browns — shred and moisten them so they don't mat down. Avoid glossy, waxed, or heavily colored paper.

Can you compost weeds and diseased plants?

Only in a hot pile. One that holds above 131°F (55°C) for three days reduces pathogens, and the hotter end of that range kills most weed seeds too. In a cold pile, both survive just fine, so keep seeding weeds and diseased plants out unless you're composting hot.

Can you compost pet waste?

Not in compost meant for vegetable gardens. Dog and cat waste can carry pathogens and parasites home composting doesn't reliably kill off. Keep it out of anything you'll put on food crops.